Any trip to the Florida Keys must include a sampling of Key
Lime Pie. On our recent trip, my son Jesse and I decided to attempt to find the
best. I must confess something up front. I do like Key Lime Pie, but it’s not
my favorite. My preferences lie not with the tart, but with the super-sweet
when it comes to dessert. Give me pecan, chocolate, sweet cherry, peanut
butter, and especially graham cracker when I have a choice.
Jesse and I couldn’t wait until we hit the Keys to begin.
Our first sample came from a restaurant in Orlando. We should have known
better. The little one and a half by two inch sample with a dab of whipped
cream the size of a Hershey kiss and a gummy, fake-lime slice just didn’t cut
it. At $6.25 per slice, I expected more.
Our next stop was at the Islamorada Fish Market. The Key
Lime Pie servings there are made in individual bowls. The pie tasted great as did
the lunch that preceded the tart dessert. At the risk of burning out we had to
try another slice after dinner at The Rooftop Café in Key West. The dinner was
fantastic as was the Key Lime Pie. We dined with friends from Gallipolis, the
Carmichaels. We live about eight miles apart, but had to travel 1000+ miles to
get together. John and I were both members of the famous “Rodney Rangers” 4-H Club.
Comments back and forth on Facebook led us to realize we would be in the Keys
at the same time. Pictured below are Jesse and me with our Key
Lime desserts.
John and Loralee recommended we try the Blue Heaven
Restaurant while we were in the Keys. Jimmy Buffett has a song called The Blue
Heaven Rendezvous and there are pictures of him singing from the platform that
holds an old wooden water tank above the bar.
Jesse and I rented bicycles to get around the island and we
biked to the popular eatery. We arrived at what we thought would be a slow time
but had a 45 minute wait. We explored the neighboring area and also spent a
little time in the gift shop. At Blue Heaven, the tables are outside and there
are patio umbrellas above them. Chickens can be found wandering between the
tables, scratching in the dirt and hoping for a handout. The décor kind of
reminds me of Hillbilly Hotdogs.
Again the food and service was great, but the Key Lime Pie
was beyond compare. Built on a graham cracker crust foundation, the pie was an
engineering marvel. Added to the crust was a layer of tasty, tart Key Lime, but
the best is yet to be described. I’ve seen deluxe meringue before, but none
like this. The total height of the pie had to be approaching eight inches. I’m pretty bold when it comes to dessert, but
I suggested that Jesse and I split one of the towering treats.
OK, this is the winner. This is truly the best Key Lime Pie
in the Florida Keys. But wait! Did we try them all? No way. If you've been to
the Keys, you know everyone claims to have “The Best Key Lime Pie”, Grandma’s
recipe, Dad’s Favorite, etc.
We must continue the quest on our next visit! We’ve been
home less than a month, and Jesse is already talking about how he is ready to
return to Key West. I wonder who makes the best Conch Fritters?